Saturday, April 23, 2011

Easter for 15 in 20 Hours.....!

So the yearly stalemate over which branch of our family tree will host the next holiday ended last Sunday night. Dad decided that he could host Easter at his house.....which means that yours truly gets to play hostess with the mostest. Again. Now that my calluses have healed on my feet from Christmas (oh, the sheer agony of standing on hardwood floors for hours on end!), they have been called back in for active duty.

Tomorrow morning will be a flurry of last-minute ironing, a trip to church to celebrate, and organizing the parade of pans that will march in and out of my oven over 4 hours. Details on floral arrangements, desserts, and Easter "baskets" for the nieces and nephews to come shortly, but here is my menu for tomorrow. Simple and delicious. 

Menu:
Ham with brown sugar and molasses glaze
Au gratin potatoes
Steamed carrots and broccoli
Popovers
Salad 
Cheesecake with caramel sauce and toasted pecans

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