This morning I made the most delicious basic pancakes that have ever graced my griddle. I woke up with a serious craving for pancakes, and when that craving strikes it is best to succumb to it. I never regret giving in to pancakes.
I'm admittedly a pancake junkie...anytime, anywhere, I will be there with syrup. It's not just "plain" pancakes....it's blueberry and pumpkin and gingerbread and a host of other flavors. And then there are the toppings. Oh, heaven help me, the toppings are the icing on the cake. Maple syrup. Butter. Hot caramel sauce. Whipped cream. Berries. Apple butter. Chocolate chips. I could go on forever. Below is my new-found love, courtesy of allrecipes.com:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".(Manna Cakes' note: the milk is going to look really lumpy and gross. That's exactly how it is supposed to look, I promise!)
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Pour 1/4 cupfuls of batter onto a preheated skillet or griddle, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
|Just about ready to flip: a pancake should have dry edges and bubbles forming on the surface before flipping|
|So delicious. It's a wonder I didn't pull them off the griddle with my fingers and start eating them plain!|
Pumpkin Pancakes (Better Homes & Gardens) (slather these babies in pumpkin butter or macerated cranberries that have been simmered with a little sugar and water)
Pannekaken (allrecipes.com) (It's a French thing to slather Nutella on a crepe, but I promise you that a Norwegian pancake will accept Nutella just as readily!)
Lemon Blueberry Pancakes (The Pioneer Woman) (I adore PW, and her postings are like food porn. Please make these sometime, they will change your life. I didn't even care for blueberries until I tried them this way.)